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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, [farmhouse recipe] colorful vegetables with marinated octopus. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] colorful vegetables with marinated octopus using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:

1. Get 70 grams Boiled octopus (for sashimi)
2. Take 1 Cucumber
3. Take 5 Cherry tomatoes
4. Take 1/2 Red bell pepper
5. Get 1/2 Yellow bell pepper
6. Get [A] Mix the following ingredients very well
7. Prepare 1 tsp Lemon juice
8. Make ready 2 tsp Olive oil
9. Get 1/2 tsp Salt
10. Take 1 pinch Coarsely ground black pepper

Steps to make [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus:

1. Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
2. Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it's done.

So that’s going to wrap this up for this special food [farmhouse recipe] colorful vegetables with marinated octopus recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!