Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, drunken noodle (shrimp). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Drunken noodle (shrimp) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Drunken noodle (shrimp) is something which I have loved my whole life.
Looking for a shrimp noodle recipe? These Shrimp Drunken Noodles from Delish.com are the Pour over noodles and shrimp and toss until combined. Fold in basil and serve with lime wedges.
To begin with this recipe, we must prepare a few components. You can cook drunken noodle (shrimp) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Drunken noodle (shrimp):
- Make ready 1 pack flake rice noodle
- Prepare 7-10 pcs shrimp
- Take Half bell peper
- Take Little bit of white onion
- Prepare Little bit of green onion
- Get 1 tbps soy sauce
- Take 1 tbps oyster sauce
- Take 1 tbps mushroom sauce
- Make ready 1-2 eggs
This Drunken Noodles with Shrimp recipe is a quick and delicious stir-fried noodle dish with tender shrimp, zucchini and lots of garlic and thai basil. All tossed in a simple, deliciously fiery sauce! You've been waiting long enough for my drunken noodles recipe! The BEST Drunken Noodles Mix your choice of protein (I used shrimp and pork belly), fish sauce, garlic and white pepper in a mixing.
Instructions to make Drunken noodle (shrimp):
- Cook water and put the noodle for 2-3 mins until it soft then take out and dry
- Put vegetable oil and little bit butter until it hot then put egg and stir it,
- And then put onion bellpeper and green onion together and mix it
- And the last put the noodle and soy sauce, oyster and mushroom sauce
- Stir it and mix everything and your meal ready :)
Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. Succulent shrimp are stir-fried with onion, garlic, and ginger in a spicy beer-based sauce. There isn't a drop of alcohol in this dish — the name refers to how much you'll want to drink to combat the heat. Looking for a shrimp noodle recipe? Drunken noodles with tofu, or any protein, is easy to make right in your own home without having to I chose tofu because that's what I typically order, but sliced beef, chicken, or even shrimp would be.
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