Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, misua soup with meatball shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The best way to spend rainy days is cooking comfort food to feel you warm and full like Misua Soup with Meatballs and Shrimp. Furthermore, the costs of ingredients will surely fit How do you eat Misua with patola? Since it can be considered as a complete meal in itself, you may eat this as it is.
Misua Soup with Meatball Shrimp is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Misua Soup with Meatball Shrimp is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Take Salt and pepper
- Take 1 egg
- Take 2 tbsp fish sauce
- Take 1 kilo ground pork
- Get 5 onion leaf chopped
- Take 1/2 ginger chopped
- Make ready 3 cloves garlic
- Take 1/2 onion diced
- Make ready 1/2 bitter melon
- Prepare 5 shrimp ball optional
- Make ready 10 pcs shrimps chopped
- Prepare 1/2 teaspoon sugar
- Make ready 1 cup water
- Get 1 small pack of misua noodles
Misua are thin, salted Chinese noodles made from wheat flour and cook quickly. This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days. How to make Pork Meatball and Misua Soup. Make the meatballs: Combine all ingredients in a large bowl; mix well.
Steps to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
If you do not care for shrimp, feel free to leave it out. I am happy to eat this soup without additional protein, but there are lots of options if you do want a more robust soup. Here are some suggestions for topping your keto soup without shrimp Imagine meatballs swimming in a noodle soup, with bites of shrimp and zucchini. The best part, though, is the rich broth. The secret to this dish is that there are so I introduced Misua Bola-Bola to my family as the Filipino version of Italian Wedding Soup.
So that is going to wrap it up with this special food misua soup with meatball shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
