Winter vermicelli in fish ball soup
Winter vermicelli in fish ball soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, winter vermicelli in fish ball soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

You can use your favourite noodles in this recipe. For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute. Traditional ramen soup served with beef in white bowl.

Winter vermicelli in fish ball soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Winter vermicelli in fish ball soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Winter vermicelli in fish ball soup:
  1. Prepare Main
  2. Take 8 piece fish ball, uncooked type
  3. Get 1 bunch green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli)
  4. Get Other
  5. Get white pepper powder
  6. Take 4 light soya sauce, 3-4 tablespoons
  7. Prepare 1 bunch coriander, rinsed and chopped
  8. Make ready 3 cooking oil, 3 tablespoons
  9. Take 2 piece shallot, sliced
  10. Make ready 1000 ml water, for fish ball soup

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Steps to make Winter vermicelli in fish ball soup:
  1. In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside.
  2. Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside.
  3. In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up.
  4. Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder.
  5. Ready to serve.

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