Ampalaya Con Carne
Ampalaya Con Carne

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ampalaya con carne. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ampalaya Con Carne is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ampalaya Con Carne is something which I have loved my whole life.

Ampalaya Con Carne is beef stir-fry with bitter gourd. This is dish is quick and easy to make. How to Cook Ampalaya Con Carne.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ampalaya con carne using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ampalaya Con Carne:
  1. Take 1/2 lb beef sirloin, sliced into thin pieces
  2. Get 1 piece ampalaya (bitter gourd), cored and sliced
  3. Take 4 cloves garlic, minced
  4. Take 1 thumb ginger, minced
  5. Make ready 1 piece onion, chopped
  6. Take 3/4 cups water
  7. Prepare 2 tablespoons cooking oil
  8. Take Marinade:
  9. Take 3 tablespoons soy sauce
  10. Get 2 tablespoons oyster sauce
  11. Make ready 1 1/2 teaspoon Sesame oil
  12. Prepare 1/2 teaspoon ground black pepper
  13. Prepare 1 1/2 teaspoons cornstarch

Bitter melon is a popular vegetable among Filipinos, despite its bitter taste. Looking to add more veggies in your meals? One of the very good example is Ampalaya or bitter melon. There exist different varieties of this vegetable; some maybe.

Instructions to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

Ampalaya Con Carne is a dish for all ages. Ampalaya known as bitter gourd has many health benefits and considered by others as their "secret to long life". In fact, it contains polypeptide and charantin to. Bitter gourd or ampalaya cut into thin slices then cook together with beef strips in a blend of soy sauce, oyster sauce, cornstarch, salt. This is dish is quick and easy to make.

So that’s going to wrap it up for this exceptional food ampalaya con carne recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!