Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, drunken noodle (shrimp). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Drunken noodle (shrimp) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Drunken noodle (shrimp) is something which I have loved my whole life. They are nice and they look wonderful.
Looking for a shrimp noodle recipe? These Shrimp Drunken Noodles from Delish.com are the Pour over noodles and shrimp and toss until combined. Fold in basil and serve with lime wedges.
To begin with this recipe, we must first prepare a few components. You can have drunken noodle (shrimp) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drunken noodle (shrimp):
- Prepare 1 pack flake rice noodle
- Prepare 7-10 pcs shrimp
- Take Half bell peper
- Get Little bit of white onion
- Take Little bit of green onion
- Take 1 tbps soy sauce
- Get 1 tbps oyster sauce
- Get 1 tbps mushroom sauce
- Prepare 1-2 eggs
A popular Thai noodle dish, spicy, yummy and quick and easy to make. Can easily make vegetarian by leaving out shrimp and eggs. You've been waiting long enough for my drunken noodles recipe! The BEST Drunken Noodles Mix your choice of protein (I used shrimp and pork belly), fish sauce, garlic and white pepper in a mixing.
Instructions to make Drunken noodle (shrimp):
- Cook water and put the noodle for 2-3 mins until it soft then take out and dry
- Put vegetable oil and little bit butter until it hot then put egg and stir it,
- And then put onion bellpeper and green onion together and mix it
- And the last put the noodle and soy sauce, oyster and mushroom sauce
- Stir it and mix everything and your meal ready :)
Drunken noodles are traditionally made with rice noodles, and in particular, extra wide Swap out the protein: shrimp, tofu, beef, chicken thighs. Vegetarian drunken noodles: substitute tofu for chicken. Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. Succulent shrimp are stir-fried with onion, garlic, and ginger in a spicy beer-based sauce. Shrimp Drunken Noodles: We're drunk in love with our Shrimp Drunken Noodles.
So that is going to wrap it up for this special food drunken noodle (shrimp) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
