Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna noodle casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.
Tuna noodle casserole is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tuna noodle casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tuna noodle casserole:
- Prepare 12 oz pkg egg noodles
- Make ready 1 Tbsp olive oil
- Prepare 1 med diced white onion
- Make ready 2 stalks diced celery
- Prepare 3 cloves minced garlic
- Take 1-1/2 tsp crushed red pepper flakes
- Get 8 oz sliced mushroom
- Get 5 Tbsp unsalted butter
- Get 1/3 Cup flour
- Prepare 3 Cups milk
- Make ready 1 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1-1/2 Cup frozen peas
- Get 3 (5 oz) cans tuna, drained
- Prepare 1-1/2 Cup shredded cheddar cheese
- Prepare 3 Tbsp unsalted butter, melted
- Make ready 4 Tbsp bread crumbs
- Take Cooking spray
Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as. The Best Tuna Casserole is SO easy to make!
Instructions to make Tuna noodle casserole:
- Preheat oven to 375.
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
- Turn to med-hi. Add mushrooms and cook additional 5 mins.
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
- Stir in cheese.
- Spray a large baking dish with cooking spray and transfer mixture from saucepan.
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
- Bake approximately 20 minutes.
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). The tuna noodle casserole and the oreo dessert are tied in my book as my favorite recipes from my mom. How do you make Tuna Noodle Casserole?
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