Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jjajiangmyeon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. Inspired by Wok of Love - "Jiajiangmyeon must tast like Jiajiangmyeon". This is the first time I made jjajiangmyeon and was amazed by how easy the steps were.
Jjajiangmyeon is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Jjajiangmyeon is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have jjajiangmyeon using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Jjajiangmyeon:
- Get Pork belly
- Make ready Pork fats from the Pork belly
- Get Onions (double portion)
- Make ready Carrots
- Get Potato
- Get Daikon
- Get Zuchini
- Make ready Sauce
- Take ChunJiang (Korean Black Bean Paste)
- Get Chicken stock
- Take Oyster sauce
- Prepare Sesame oil
- Take Fish sauce
- Prepare Mirin
- Get Cornstarch Slurry
- Take Korean Noodles or equivilant
It is a popular noodle dish served. jjajiangmyeon and gaobi. The noodle with hot jjajang sauce. Jjajangmyeon is better with cucumber, takuan (danmuji), onions, and rice vinegar. Jajangmyeon is hands-down the most popular Chinese food in Korea.
Instructions to make Jjajiangmyeon:
- Dice the ingredients
- Fry the pork fat at low heat until oil is released and remove
- Add the Pork belly and fry till caramelized
- Add onion and fry till caramelized
- Add daikon and cook till slightly soft
- Add carrot and zuchini and fry
- Add potato and fry
- Open a space and add chunjiang and fry for 2mins
- Add chicken stock and simmer for 5 mins
- Add oyster sauce, fish sauce, sugar and salt to taste
- Add cornstarch slurry and thicken
- Finish with mirin and sesame oil
- Cook noodles and Serve sauce on noodles
There is even a unofficial holiday in Korea called Black Day, singles eat Jajangmyeon! When Black Day arrives each year in South Korea, jjajangmyeon, a wheat-noodle dish invented by Chinese immigrants, is the carb-laden comfort food par excellence for singles. Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. Jajangmyeon is easy to make. kids and adults will love it!! Enjoy! #food #jjajangmyeon #korean food #black bean noodles.
So that’s going to wrap it up for this special food jjajiangmyeon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
