Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ninja foodi chicken noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ninja Foodi Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ninja Foodi Chicken Noodle Soup is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have ninja foodi chicken noodle soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ninja Foodi Chicken Noodle Soup:
- Take Chicken (see intro)
- Prepare 48 oz Chicken Broth
- Make ready Thyme (dried or fresh)
- Make ready Cracked Pepper
- Take Salt
- Get 1 Onion
- Make ready 1 lb Carrot Chips
- Make ready 1 bunch Celery
- Take 1 Tbsp Minced Garlic
- Get 1/2 c Broth Base & Seasoning (Chicken Flavored)
- Take 1/2 cups Water
- Take 1 lb Egg Noodles
Disclosure: Boots & Hooves Homestead may earn a commission for purchases made after clicking links on this page. View our disclosure policy for details. Super healthy pressure cooker soup that only needs a few fresh ingredients and great when it is cold outside or you're not feeling well. Load it up with vegetables and enjoy this for dinner tonight.
Steps to make Ninja Foodi Chicken Noodle Soup:
- With the basket inserted into the nanoceramic liner, add chicken, 48oz chicken broth, and sprinkle chicken generously with thyme. Add a dash of cracked pepper and salt also. Put on pressure cooker lid and set valve to seal position. Set to pressure cooker, hi, 20 minutes. Press start.
- Cut up onions and celery.
- Whisk broth base and some of the water.
- When Foodi timer is done, quick release pressure. Carefully remove basket and set in sink. Let chicken set to cool.
- To the broth left in the nanoceramic liner, add onions, celery, carrots, garlic, water broth base mix, the rest of the water, and sprinkle more thyme and pepper. Add pressure cooker lid. Set timer to hi, 5 minutes.
- Once chicken has cooled to the touch, remove and discard bones and skin. It should just easily fall off the bone from having already pressure cooked it. (Tip: I use gloves. It helps me be able to handle the chicken sooner and not get burned, and also I'm not having to touch chicken.)
- When timer goes off for the Foodi, quick release. Add separated chicken meat. Top with noodles but don't stir them in. Just allow the noodles to lay on top. Add pressure cooker lid, set to hi, 5 minutes.
- When timer goes off, let natural release 5 minutes. Quick release, stir, and enjoy.
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