Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bitter melon with fish maw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bitter Melon with Fish Maw is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bitter Melon with Fish Maw is something which I have loved my entire life. They’re fine and they look wonderful.
Technically this Stir Fried Fish & Bitter Gourd (Bitter Melon) in Bean Sauce is also a one dish meal since it has fish and vegetables all in a dish. In case. - Special Seafood: Fish maw, Fish skin, Fish scales, Fish bones, Sea cucumber, Fish meal, Fish sauce, Dried fish, Coral powder, Salted jellyfish. - Special Animal Products: Cuttlefish bone, Salted duck egg, Century egg, Dried gecko. - Special Plant Products: tea, powder, pieces, oil, incense. Learn more about Bitter Melon uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Bitter Melon.
To get started with this recipe, we have to prepare a few components. You can have bitter melon with fish maw using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bitter Melon with Fish Maw:
- Get to taste sliced ginger
- Get 1 bitter melon
- Prepare 2 pcs fish maw, cubes
- Make ready to taste garlic
- Make ready to taste oyster sauce
Mince or grind together with fish. Special braised grouper fish with soup in chinese style in white. Source Tanjiacai of "braised fish maw, sea cucumber" called Jing. Both bitter melon and its component polypeptide-p lowered blood sugar in old animal studies and preliminary trials on people with diabetes.
Instructions to make Bitter Melon with Fish Maw:
- Boil fish maw for 15 mins. Cut into cubes then set aside.
- Saute garlic and ginger then the bitter gourd. Add water and oyster sauce. Simmer then add fish maw. Cover and cook until done.
Bitter melon taste "bitter" just as the name suggests. The texture can be either crunchy or soft depending on how you prepare it. I personally love bitter melon nowadays but I really didn't like it until one point when my mother made me a dish called "stir-fry bitter melon with pork" and since then. Bitter melon has a rich nutritional profile with a variety of nutrients, vitamins and minerals. Below is a summary of the most important nutrients in bitter melon.
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