A Taste of Spain ＊Garcia-Style Octopus
A Taste of Spain ＊Garcia-Style Octopus

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, a taste of spain ＊garcia-style octopus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A Taste of Spain ＊Garcia-Style Octopus is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. A Taste of Spain ＊Garcia-Style Octopus is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have a taste of spain ＊garcia-style octopus using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make A Taste of Spain ＊Garcia-Style Octopus:
  1. Make ready 200 grams Boiled octopus
  2. Prepare 4 Potatoes (medium)
  3. Make ready 1 clove Garlic
  4. Prepare 2 tbsp Olive oil
  5. Take 1/2 tsp - Rock salt
  6. Make ready 1 dash Pepper
  7. Make ready 1 tsp Paprika powder
  8. Take 1 Fresh parsley
Steps to make A Taste of Spain ＊Garcia-Style Octopus:
  1. Peel the potatoes and cut into 8 mm thick chunks. Boil until you can pierce them with a skewer all the way through. (Or heat in the microwave.)
  2. Finely chop the garlic. Cut the octopus into 8 mm thick chunks.
  3. Add the olive oil and garlic to a frying pan and put on a low heat. Once fragrant, add the octopus and stir-fry on medium.
  4. After 2-3 minutes, add in the potatoes and give them a quick stir-fry. Sprinkle with paprika powder, salt and pepper and keep stir-frying.
  5. Once everything is mixed together, give it a taste and add salt if needed. Transfer everything to a plate and sprinkle over some paprika powder and dried parsley to serve.

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