Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hairy gourd vermicilli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A Cantonese-style recipe for hairy gourd stir-fried with garlic and dried shrimps. Braised in delicious stock with mung bean vermicelli until soft and tender. May has been an awfully. Закрыть.
Hairy Gourd Vermicilli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Hairy Gourd Vermicilli is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have hairy gourd vermicilli using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hairy Gourd Vermicilli:
- Take 1 pcs hairy gourd
- Get Few vermicelli, soaked in water
- Get To taste Ginger, garlic, shallots(minced)
- Prepare Dried shrimp, soaked in water
- Prepare To taste Oyster sauce
Scrolller is an endless random gallery gathered from the most popular subreddits. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables This Vermicelli Upma recipe is Excellent and find more Great recipes, tried & tested recipes from. Fuzzy melon or hairy gourd 节瓜 (jié guā) or 毛瓜(máo guā) resembles a large hairy zucchini. Traditionally, the fuzzy melon is cooked with dried shrimp, minced pork, and glass vermicelli.
Instructions to make Hairy Gourd Vermicilli:
- Saute garlic, shallots and ginger then the dried shrimp and hairy Gourd.
- Add water and cook it.
- Season with oyster sauce.
- Then add vermicilli.
- Simmer until done.
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