Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 干炒牛河 stir-fry flat noodles with beef. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
干炒牛河 Stir-fry Flat Noodles with Beef is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. 干炒牛河 Stir-fry Flat Noodles with Beef is something which I’ve loved my entire life. They are nice and they look fantastic.
Easy and delicious recipe for Cantonese Rice Noodle Stir Fry With Beef. 干炒牛河 We use the dry rice stick noodles. Keep these noodles on hand so you can make. Ω (HD) ASMR - Stir-fried Flat Rice Noodles with Beef 乾炒牛河 ( Eating Sounds ) *** ASMR - Autonomous Sensory Meridian Response is a physical sensation of.
To begin with this particular recipe, we must prepare a few ingredients. You can have 干炒牛河 stir-fry flat noodles with beef using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- Get 400gr 河粉/粿条 Flat noodles
- Get 200gr 牛肉片 Beef in thin slices
- Get to taste 青葱 Spring onion
- Make ready to taste 鱼饼 Fish cakes
- Make ready to taste 胡椒粉，盐 Pepper powder, Salt
- Take to taste 酱清，蚝油 Light soy sauce, Oyster sauce
- Take to taste 蒜米 Minced garlic
- Take 1 鸡蛋 Egg
If you want it to be sweeter and have a more teriyaki flavor, just add a little pineapple juice and/or a When noodles are done cooking, drain and toss with beef/vegetable mixture, adding the reserved sauce mixture. Beef chow fun(pan-fried flat rice noodles) is one of my favorite Cantonese dishes. It is considered as a snack or sometimes a staple food and one of the After stir frying, there should be more extra sauce in the pan. That's why this dish is called as 干炒牛河 in Chinese meaning dry fried rice noodles with.
Instructions to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices
- 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder
- 热油，加入蒜米炒香 Heat the oil and add in minced garlic
- 加入牛肉翻炒 Add beef and stir-fry
- 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry
- 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry
The trick for successful beef stir-fry is to slice the beef very thinly, cook on This is due to the material used to produce wok-hei as well as the unique shape of the wok as against a flat based pan. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to. The primary ingredients of Gan Chao Niu He (干炒牛河), aka Beef Chow Fun and Beef Noodle Stir Fry, are flat rice noodles, in other words, hor fun, which is otherwise called "shahe fen", as this dish invented in the town of Shahe in Guangzhou. Aside from the Pho, this beef stir fry is our favorite from the menu. It's packed with sooo much flavor and texture.
So that is going to wrap this up for this special food 干炒牛河 stir-fry flat noodles with beef recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
