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Simplified Way to Wrap • Super Easy Thai Pandan Chicken 香兰鸡 Gai Hor Bai Toey Pandan chicken is the specialty chicken dishes of Thailand. The chicken is moist, tender, packed The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf How to Wrap PANDAN CHICKEN
To begin with this particular recipe, we must first prepare a few ingredients. You can have 🧑🏽🍳🧑🏼🍳thai pandan chicken recipe • how to wrap pandan chicken •super easy • gai hor bai toey using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey:
- Make ready 150 g. chicken thigh
- Prepare 1 tbsp. fish sauce
- Make ready 1 tbsp. oyster sauce
- Make ready 1 tbsp. vegetable oil
- Make ready 1 tbsp. soy sauce
- Get 1 tsp. sugar
- Prepare 4 pcs. coriander root
- Get 1/4 tsp. black pepper corn
- Make ready 2 cloves garlic
- Get 1 tbsp. evaporated milk
- Prepare 1/2 tsp. sesame oil
- Take leaves pandan
- Make ready 🟡Sauce:
- Prepare 1/4 cup water
- Prepare 3 pcs. ginger slice
- Get 1 tbsp. black soy sauce
- Get 1 tbsp. soy sauce
- Get 2 tbsp. sugar
- Prepare 1 tbsp. palm sugar
- Take 1 tbsp. tamarind juice
- Get 1/4 tsp. salt
- Make ready 1 tbsp. toasted white sesame
Thaw them and clean well before using. Do not rinse in hot water as you will lose a lot of flavor. The flavor of pandan should be noticeable in the finished chicken. If you use fresh leaves, you won't have this problem.
Instructions to make 🧑🏽🍳🧑🏼🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey:
- Marinate chicken with all ingredients below and let leave at least 30 mins
- How to wrap chicken pandan step by step below • fried with medium heat at beginning until chicken cooked then fried medium high heat until pandan leaves crispy
- Boiling & Reduce sauce with all ingredients below and add toasted white sesame at last one
The chicken is marinated, then wrapped in pandan leaves and deep fried, which gives it a wonderful taste and aroma, and also help to keep the juices inside the chicken leaving it moist and juicy. It can be a bit fiddly getting the chicken wrapped in the leaves, but with a bit of practice you should have no. Gai haw bai toey is a Thai dish of fried chicken wrapped in pandan leaves. Thai Pandan Chicken - Gai Haw Bai Toey. Pandan fried chicken is a favourite to many.
So that is going to wrap it up with this exceptional food 🧑🏽🍳🧑🏼🍳thai pandan chicken recipe • how to wrap pandan chicken •super easy • gai hor bai toey recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
