Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, octopus and mushroom ajillo in 5 minutes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Octopus and Mushroom Ajillo in 5 Minutes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Octopus and Mushroom Ajillo in 5 Minutes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook octopus and mushroom ajillo in 5 minutes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Octopus and Mushroom Ajillo in 5 Minutes:
- Get 2 legs Boiled octopus
- Prepare 5 Brown cap mushrooms
- Take 1 clove Garlic
- Make ready 150 ml Olive oil
- Prepare 2 tbsp ☆White wine
- Prepare 1 pinch ☆Red chili pepper (cut)
- Prepare 1/4 bag ☆Dashi stock granules
- Get 1 ☆Salt
- Get 1 ☆Black pepper
- Take 1 Fresh parsley
Instructions to make Octopus and Mushroom Ajillo in 5 Minutes:
- Roughly chop up the octopus. Quarter the mushrooms and mince the garlic.
- Warm a gratin or casserole dish in the oven for about 5 minutes.
- Put the olive oil in a milk pan (or small saucepan), and add the garlic, octopus, mushrooms and ☆ ingredients. Put the lid on and cook whilst slowly moving the pan back and forth to mix the ingredients.
- Transfer to the piping hot casserole dish, sprinkle with parsley, and it's done!
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