Wonton Noodle (Salmon Version)
Wonton Noodle (Salmon Version)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wonton noodle (salmon version). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Wonton Noodle (Salmon Version) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Wonton Noodle (Salmon Version) is something which I have loved my entire life. They’re fine and they look wonderful.

This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wonton Noodle (Salmon Version):
  1. Take Seasoning for the Noodle
  2. Prepare 1 tspn light soy sauce
  3. Make ready 3/4 tspn dark soy sauce
  4. Prepare 3/4 tspn sweet soy sauce
  5. Make ready 1 tspn garlic oil (see below)
  6. Take 1/2 tspn sesame oil
  7. Take Noodles Dip Ingriedients
  8. Make ready 1 cup water
  9. Prepare 1 tspn chicken stock (THICK)
  10. Prepare 2 tspn soy sauce
  11. Make ready to taste Pepper
  12. Get 1/2 tbs corn starch to make it thick
  13. Make ready 1 1/2 tbsp oyster sauce
  14. Make ready Other ingriedients
  15. Get Wonton Noodle 1 roll from the pack for one serving. Or as needed
  16. Get 1 Bok Choy
  17. Prepare 1 Salmon fillet

With a salty, satisfying broth made of just a few. To the pan of cooked vegetables, add the cooked noodles and sauce. Taste, then season with salt and pepper if desired. Serve the finished stir-fry topped with the seasoned eggs.

Steps to make Wonton Noodle (Salmon Version):
  1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
  2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
  3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
  4. In another bowl add in all the noodle seasoning.
  5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.

Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States. The noodles can be served dry or with soup. The best wonton noodles are from Malaysia. There are two types of this popular dish: dry or with soup.

So that is going to wrap this up for this special food wonton noodle (salmon version) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!