Baked Veggies and Noodles Casserole
Baked Veggies and Noodles Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked veggies and noodles casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Veggies and Noodles Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Veggies and Noodles Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

Creamy chicken and noodle casserole topped with crushed crackers. BUT THE BEST ITEM–I had no ritz crackers, but I did have one package of the Parmesan Crusted Shake N Bake and a little over one cup of plain breadcrumbs that I mixed together and used instead of the crackers and butter. Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad.

To begin with this particular recipe, we must first prepare a few components. You can cook baked veggies and noodles casserole using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Veggies and Noodles Casserole:
  1. Take Half turnip cabbage
  2. Make ready 2 fresh beetroots
  3. Take Few cloves garlic
  4. Take 2 onions
  5. Take Little oil
  6. Take 2 potatoes
  7. Take Some salt
  8. Make ready For the noodles
  9. Prepare Instant noodles with or without the spice that comes with it
  10. Make ready For the sauce
  11. Take 5 tbsp sour cream
  12. Make ready Little salt
  13. Make ready Little sugar
  14. Get 2 eggs
  15. Get Little cheese
  16. Prepare Little lemon juice/zest

Add salt, pepper, veggies, chicken and pasta. Here you will find casserole recipes for breakfast, lunch, dinner, and even dessert! Every recipe is straightforward and easy to follow along with. My Chicken Noodle Casserole is super creamy, thanks to a sauce I made from stock thickened with beurre manie (butter and flour) and sour cream.

Instructions to make Baked Veggies and Noodles Casserole:
  1. Here are the veggies that were hanging out in my fridge
  2. Peel and cut the veggies into bite size pieces, mix them with some salt and oil in a casserole dish and bake them in the oven on high (gas 5) or 200-250 degrees in electric oven, till all veggies are soft when pieced with a fork. Turn the veggies from time to time while baking so they bake evenly.
  3. Cook the noodles in water according to package instructions, use the spice that comes with it, if you want.When ready, add it on top of veggies
  4. Lets make the sauce: mix the sour cream with lemon juice and zest, sugar, salt, cheese and eggs and pour it on top of the pasta. Now it can go back in the oven till sauce becomes golden. Enjoy

I finished the casserole with a blanket of melted cheddar on top, wide egg noodles underneath, and moist chunks of chicken throughout. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping! Add steamed peas or vegetables to the sauce before baking for added color. Use canned or leftover corned beef in this easy corned beef casserole.

So that’s going to wrap it up for this exceptional food baked veggies and noodles casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!