Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, glass noodle vege. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Glass Noodle Vege is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Glass Noodle Vege is something which I’ve loved my whole life.
This video has been made for my compilations or intended on my playlist COOKING VLOG. I hope you'll learn and love this video. I would always love to share.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have glass noodle vege using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Glass Noodle Vege:
- Prepare Glass noodle
- Get 1 melon
- Make ready to taste Dried shrimp
- Take to taste Garlic
- Get to taste ginger
- Make ready to taste shallots
- Take to taste Oyster sauce
The zen of eating lives in this Asian vegetable & glass noodle soup. It soothes your soul while it excites your taste buds. It's like yoga for your mouth. Glass or cellophane noodles (also known as fensi or bean thread noodles) are transparent noodles that, when cooked, are clear like glass.
Steps to make Glass Noodle Vege:
- Soak glass noodle until soft. Drain and set aside. Same with dried shrimp.
- Heat wok add oil then stir fry garlic, ginger and shallot until fragrant. Toss in dried shrimp.
- Stir fry with melon add a little water then add in glass noodle. Simmer and cook then season with oyster sauce
They are used in Asian soups, hot pots, stir-fried dishes, and. Well, kind of. 😜 To be And in between the perfect noodles, the vegetables and meat add such a wonderful. Ditch take out with this Korean Glass Noodle Veggie Stir Fry. A nutritious, easy side or main dish to serve Pad Woon Sen is smooth glass noodles stir-fried with crunchy vegetables for contrast. This noodle salad, based on the Vietnamese vermicelli variety, has a brilliant, surprising flavor Brimming with crisp and sweet summer vegetables and herbs, this chilled.
So that’s going to wrap this up with this special food glass noodle vege recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
