Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ho fun noodles with beef and vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef chow fun is a popular Cantonese dish made from stir-frying beef, wide rice noodles, scallions, bean sprouts and dark soy sauce at very high heat! Beef chow fun is a sleeping favorite among Chinese food lovers. The problem is, the traditional version isn't widely available, and there aren't.
Ho Fun Noodles with Beef and Vegetables is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ho Fun Noodles with Beef and Vegetables is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ho fun noodles with beef and vegetables using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ho Fun Noodles with Beef and Vegetables:
- Make ready 1-1/2 pounds ho fun noodles see my recipe
- Take 1 pound ground beef
- Get 1/2 pound carrots
- Make ready 1/2 large onion sliced
- Prepare 1/3 cup soya sauce
- Prepare 1 teaspoon sesame seed oil
- Make ready 1 teaspoon salt
- Make ready 1/3 cup unbleached flour all purpose
- Prepare 1 teaspoon ground white pepper
- Get 1 teaspoon red wine vinegar
- Make ready 1 quart beef broth divided
Ho fun (He fun, shahe fun) is a wide flat rice noodle, popular in Southern China especially in Guangdong province. It is normally stir fried with meat or vegetables. The beef soup base flavored by spices and herbs is the key step of a successful ho fun beef noodle soup. An easy Beef Chow Fun recipe!
Instructions to make Ho Fun Noodles with Beef and Vegetables:
- Brown the beef and add in the soya sauce, and break up the beef, a bit. Add the vegetables and spices allow to simmer covered till carrots are tender. Add the flour and stir in and cook 4 minutes.
- Add in the beef broth except 1 cup. Add the vinegar. Cook till thickened add the noodles, sesame seed oil, and rest of beef broth.
- Gently stir and allow to incorporate well. Allow to rest 7 minutes, serve. I hope you enjoy!!!
Cantonese stir fried ho fun rice noodles with tender beef, bean sprouts, green onions coated in a In Guangdong China, authentic Beef Chow Fun calls for fresh ho fun noodles which you can easily purchase at the market. You can usually find fresh noodles at an. Beef chow fun is made of three basic ingredients. First comes the noodles, then the beef and then their combined mixture with other ingredients I try at least to include at least a few vegetables to make the dish more nutritious. An example is beef with broccoli or sliced mushrooms, these which.
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