Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, ho fun noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef chow fun is a popular Cantonese dish made from stir-frying beef, wide rice noodles, scallions Beef chow fun is a sleeping favorite among Chinese food lovers. Ho Fun noodles are one of the best types of noodles out there. They are flat shaped rather than round, like egg noodles are.
Ho Fun Noodles is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Ho Fun Noodles is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ho fun noodles using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ho Fun Noodles:
- Make ready 1 cup water
- Get 1 cup rice flour
- Prepare 1/2 teaspoon salt
- Make ready 1 tablespoon tapioca starch
- Make ready As needed water to steam the noodles
- Get As needed oil to brush the noodles and steaming dish
A wide variety of ho fun noodles options are available to you Ho fun is wide rice noodles which is also known as Shahe fen because it is originated from Shahe, Guangzhou. Ho fun usually cook in soup or stir fried. Beef Chow Fun is a popular Chinese (Cantonese) noodle dish with extra wide rice noodles, sweetened sesame soy sauce and green onions with thinly sliced beef. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts.
Instructions to make Ho Fun Noodles:
- Mix the flour and water. Stir in the tapioca starch.
- Pour just enough batter to coat the bottom of a well oiled dish. Steam, covered, the batter for 2-4 minutes or until firm.
- Brush the top of steamed batter. Carefully remove the steamed batter from the dish on to oiled waxed paper.
- Cut into the steamed batter into 1/2 inch wide noodles. Repeat till done. Serve with your favorite sauce or stirfry. I hope you enjoy!!!
It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Ho fun and mei fun are both rice noodles commonly enjoyed throughout China. The main difference between them is that mei fun is a fine, cylindrical rice noodle and can be kept dried for long periods. Preparing noodles and bok choy: Cook the noodles in hot boiling water until it's soft. Drain and refresh with running water.
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