Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai basil beef. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.
Thai Basil Beef is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thai Basil Beef is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Beef:
- Make ready 2 tablespoons vegetable oil
- Prepare 1 onion sliced
- Make ready 6 gloves garlic chopped
- Make ready 1 inch ginger minced
- Prepare 1 red pepper sliced
- Get 1 pound lean ground beef
- Prepare 1 cup Thai basil leaves chopped
- Prepare 3 scallions chopped
- Get Ingredients for sauce
- Prepare 2 teaspoons brown sugar
- Get 2 tablespoons fish sauce
- Prepare 6 tablespoons soy sauce
- Prepare 3 tablespoons oyster sauce
- Prepare 1/2 cup water
- Get 1 tablespoon chili paste (optional)
- Prepare 1 teaspoon corn starch
Some versions also use oyster sauce. This recipe for Thai Beef and Basil is incredibly quick to prepare and very tasty. Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. A quick, easy and tasty Thai style beef with plenty of fresh basil!
Instructions to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
Cook a Spicy Thai Basil Beef along with a pot of rice at the same time in your pressure cooker. Make a quick-pickled salad while they cook, to serve a healthy, fast dinner. Many people love stir-fry dishes because they are easy and quick. However the real difference between a good/authentic stir-fry and a mediocre one lies in the subtlety. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.
So that’s going to wrap it up with this special food thai basil beef recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
