Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauteed brussels sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Brussels Sprouts is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sauteed Brussels Sprouts is something which I have loved my whole life. They’re nice and they look fantastic.
Season with salt and pepper, squeeze lemon, and add garlic. Add lemon juice and toss to coat. Add a tablespoon of fresh herbs to your sprouts at the end.
To begin with this recipe, we must prepare a few components. You can have sauteed brussels sprouts using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Brussels Sprouts:
- Make ready 1 pack brussels sprouts
- Get 1 pcs tomato
- Take 1 head garlic
- Prepare Half tsp oyster sauce
In a large, nonstick skillet, heat olive oil over medium heat. Add Brussels sprouts and sprinkle with garlic powder, onion powder, dry thyme, and salt. You can use more or less if you like. I served these to a room full of Brussels Sprout haters…. they were shocked that the side dish they were raving about was actually a food they thought they disliked!
Steps to make Sauteed Brussels Sprouts:
- Boil water add salt and Brussels. Boil for 4 mins. Remove and submerge in ice water
- Saute garlic until golden brown then add tomato. Add oyster sauce and Brussels. Mix well and cook for a minute then remove
The majority of the preparation work comes in removing the core and pulling the Brussels sprout layers apart. One of the easiest recipes to make over the stove top is to pan fry or saute brussels sprouts on a skillet, with butter or cooking oil. You don't need to roast in the oven, so there is no pre-heating and roasting time. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season.
So that is going to wrap it up for this special food sauteed brussels sprouts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
