Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, glass noodle w/ assorted veggies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Compare Prices on Vegetable To Noodle in Kitchen Gadets. Fresh veggies and herbs are tossed together with a tangy rice vinegar dressing for a light and tasty meal. I chose raw vegetables like carrots, cucumber, sweet red pepper and green onion.
Glass Noodle w/ Assorted Veggies is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Glass Noodle w/ Assorted Veggies is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have glass noodle w/ assorted veggies using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Glass Noodle w/ Assorted Veggies:
- Make ready 10 pcs black fungus
- Make ready 1 small carrot
- Get 2 chinese cabbage
- Prepare 1 pack tiger prawn
- Get Oyster sauce
- Take Black pepper
- Prepare Glass noodle
- Take Garlic, shallot, ginger
I hope that you like it my friends!!! The chopped beef can also be left out to keep it vegetarian. Choose one of coke, diet coke, ginger ale, orange crush, sprite and water. Seafood fried rice served with black bean sauce on the side.
Steps to make Glass Noodle w/ Assorted Veggies:
- Heat oil in a pan and stir fry prawn and remove. Set aside. Soak glass noodle until soft. And soak black fungus too.
- In the same pan saute garlic, ginger and shallots. And add all veggies. Cook it until half done. Season and add glass noodle and simmer then add prawns.
Glass noodle stir-fried w/ garlic, egg, & assorted vegetables. Japchae is a Korean dish made from dangmyeon noodles (sweet potato starch noodles) which are also known as "glass noodles" for their translucent appearance. The recipe below is a vegetarian (vegan actually) version of the recipe in Maangchi's Big Book of Korean Cooking. Japchae= Korean sweet potato glass noodles stir fried w/ veggies and meat. You can pretty much add in whichever vegetables you feel like, and I promise it will taste yummy + satisfying.
So that is going to wrap it up for this exceptional food glass noodle w/ assorted veggies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
