Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my homemade chicken and noodles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Homemade Chicken and Noodles is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Homemade Chicken and Noodles is something that I have loved my entire life.
Jump to the Homemade Chicken Noodle Soup Recipe or read on to see our tips for making it. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive.
To begin with this recipe, we have to first prepare a few components. You can have my homemade chicken and noodles using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Homemade Chicken and Noodles:
- Take 5 boneless chicken thighs
- Take 3 cups water
- Get 2 1/2 tbsp chicken soup base
- Prepare 1 medium yellow onion (finely chopped)
- Get 4-5 cloves garlic (I use about 8 cloves)
- Make ready Dairy
- Make ready 1 (8 oz) block cream cheese
- Make ready 1 1/2 cups heavy whipping cream
- Get Seasonings
- Prepare 1/8 tsp celery seed
- Prepare 1/2 tsp dill weed
- Take 1/8 tsp black pepper
- Get 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Make ready 1/8 tsp ground white pepper
- Get 1 tsp parsley flakes
- Make ready 1/2 tsp ranch seasoning
- Get For the Noodles See My Egg Noodle Recipe
At least that's what I told myself this morning. Can I tell you that homemade chicken noodle soup has always been super intimidating to me? My mother-in-law has always killed it this department, whipping. In our family, we make homemade egg noodles with chicken.
Steps to make My Homemade Chicken and Noodles:
- In a large pot on high, fill with 3 cups water and chicken soup base add your chicken thighs and let boil for 30 minutes.
- Once done pull your chicken out on a plate and let cool for 10ish minutes or pull apart (shred) with 2 forks.
- Add the dairy section. Let the cream cheese melt. It's okay if it doesn't melt all the way. It will eventually. Now, add the onion and the garlic.
- Add all the seasonings. Let simmer on low to medium heat for 30 more minutes.
- Enjoy!!!
This recipe, passed down through many generations, can be made on a shoestring budget to feed a large group people. It's sort of like a thicker and creamier version of chicken noodle soup (though it contains no cream). Filled with chicken, carrots, celery and loads of homemade noodles. If you want a dinner that is the ultimate comfort food, Chicken Noodle Soup with Homemade Noodles is the clear winner. A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken.
So that is going to wrap this up for this special food my homemade chicken and noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!