Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms. And wonder of wonders: Everyone in this house ate their lemon asparagus mushroom chicken without complaints. (OK, High School Guy did avoid the mushrooms — but that merely resulted in bonus mushrooms. This chicken traybake smells really spectacular as it slowly cooks in the oven.
Chicken, mushroom, asparagus and leek tray bake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken, mushroom, asparagus and leek tray bake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- Prepare 5 tbsp extra virgin olive oil
- Get 5 tbsp white balsamic vinegar
- Take 3 tbsp fish sauce
- Make ready 3 tbsp soy sauce
- Make ready 1 tsp kosher salt
- Prepare 1 tsp ground white pepper
- Get 2 shallots, thinly sliced
- Prepare 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- Get 750 g cremini mushrooms, quartered
- Take 12 asparagus stalks, peeled and halved
- Prepare 1 large leek, outer leaves removed and cut into 1 cm slices
This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. A lovely, spring- inspired vegetarian dish, Baked Crepes with Asparagus, Leeks, Mushrooms and Goat Cheese is tasty option for Easter Brunch First make the delicious filling with asparagus, leeks and mushrooms. Add fresh tarragon and goat cheese and ricotta. An instant family favourite, this chicken tray bake packs a punch with great flavours using everyday ingredients.
Instructions to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
Season with a pinch of salt and pepper and mix everything together, then put the tray into the preheated oven. And leeks and mushrooms go really well together. You can then remove the chicken from the pan and add the mushrooms and leeks which you want to saute until soft. Remove with a slotted spoon and set aside. Return leeks to the mushroom pan with any juices.
So that’s going to wrap this up with this special food chicken, mushroom, asparagus and leek tray bake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
