Braised Winter Melon
Braised Winter Melon

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised winter melon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Try Prosciutto in a traditional Chinese dish of braised winter melon. Winter melon is a green fruit with white flesh. It has a mild flavor and is popularly used in Chinese Once the harder white flesh is cubed or sliced, it can be steamed, simmered, braised, or parboiled.

Braised Winter Melon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Braised Winter Melon is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have braised winter melon using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Braised Winter Melon:
  1. Take Small winter melon
  2. Take 2 pcs tomato
  3. Get 2 pcs fresh mushroom
  4. Make ready 3 pcs dried scallop
  5. Take 2 pcs dried fish maw
  6. Make ready Garlic and ginger
  7. Make ready Oyster sauce
  8. Take 5 pcs Black fungus

From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. So go ahead and take your well-deserved time out. Just as the name implies, winter melon, a very healthy vegetable, is the main ingredient in this recipe.

Instructions to make Braised Winter Melon:
  1. Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
  2. Remove the skin of winter melon and cut into cubes.
  3. Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.

It contains multiple vitamins and trace elements necessary for the human body. Being cold in nature. תמונה: "Braised winter melon stuffed with black olive mustard". מתוך חוות הדעת: Delicious Cantonese meal! Winter melon can be cooked in stews, soups, and stir fried and braised dishes. Because winter melon itself tastes very plain and its texture absorbs flavor very well, it is often cooked with pork. Cut the bitter melons in half widthwise, and, using a small spoon, scoop out and discard the seeds.

So that is going to wrap it up with this special food braised winter melon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!