Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something that I have loved my entire life. They are nice and they look wonderful.

Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein.

To get started with this recipe, we have to first prepare a few components. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
  1. Make ready 1/4 cup Rum
  2. Take 1 kilo of pork belly
  3. Make ready 5 cloves garlic crushed
  4. Make ready 1 tsp peppercorn
  5. Make ready 1 tsp ground pepper
  6. Get 2 tsp salt
  7. Get 1 cup sugar cane vinegar
  8. Make ready 1/4 cup soy sauce
  9. Make ready 2 tsp oyster sauce
  10. Make ready 2 tsp sugar
  11. Take 4 Laurel leaves
  12. Prepare Green Chili
  13. Prepare Vegetable oil

Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Filipino adobo is a classic dish, usually of stewed chicken or pork in a tangy, flavorful sauce made from cane vinegar, soy sauce, and aromatics. But the building blocks of the adobo sauce also make a great marinade for grilled meats, like the pork chops here. Chicken adobo, a Flilipino classic, is a dish of meat or poultry braised in a vinegary sauce.

Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
  1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
  2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
  3. Add the green chilli and serve with hot rice!

This rendition combines chicken thighs, onions, garlic, ginger, soy sauce, and rice vinegar in a slow cooker for a dinner that's supremely easy and delicious. Steam plenty of rice on the side to soak up the sauce. Full nutritional breakdown of the calories in PORK ADOBO based on the calories and nutrition in each ingredient, including Pork Tenderloin, Nakano Seasoned Rice Vinegar, Soy Sauce, Garlic, Bay Leaf and the other ingredients in this recipe. Calories per serving of PORK ADOBO. Ingredient Note: Chipotle chiles in adobo sauce are smoked jalapenos packed in a flavorful sauce.

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