Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jajangmyeon - black bean pasta my versión. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. Jajangmyeon is easy to make. kids and adults will And they are always delivered in a version of the steel carrier above which is now sometimes a plastic box.
Jajangmyeon - Black Bean Pasta My Versión is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Jajangmyeon - Black Bean Pasta My Versión is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
- Prepare Spaghetti Noodles
- Make ready 1 large potato cut into cubes
- Make ready 1 can button mushroom sliced
- Take 1 cucumber
- Prepare 1/4 cabbage chopped
- Prepare 1 tablespoon augar
- Take 1 tsp black pepper
- Make ready 3 tablespoon fermented black bean paste
- Get Vegetable oil
- Prepare 1 tablespoon oyster sauce
- Get cube Pork sliced
- Prepare 1 cup chicken stock
- Get 1 tablespoon flour
- Take 1 large onion (white)
Case in point, our recipe for Beijing Fried Sauce Noodles, Zha Jiang Mian, whose sauce involves mushrooms. This is made of mainly black bean paste, meat, and different kinds of vegetables. In Korea, you can easily order JaJangMyeon (Black bean paste noodles) from the Chinese restaurants. Jajangmyeon is my adaptation of Chinese black bean noodles with pork, zucchini and onions.
Instructions to make Jajangmyeon - Black Bean Pasta My Versión:
- Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
- Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
- Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
- Add the flour to make it starchy. Then add the cabbage
- Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.
An easy, delicious one bowl meal! See the Complete Jajangymyeon: Korean Noodles with Black Bean Sauce Recipe At The Bottom. The black bean paste is probably the only ingredient you might have trouble tracking down. My friends had been SO on-point with the food selections all day. And, that evening, as we sunk our metal chopsticks into the Korean noodles with thick Add Korean black bean paste, rice vinegar and sugar and stir until sugar has dissolved.
So that is going to wrap this up for this exceptional food jajangmyeon - black bean pasta my versión recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
