Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nasi goreng mawut (mixed fried rice and noodles). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Chicken fried rice mixed with fried noodle, bean sprouts and cabbage.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Get 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
- Get 1 bunch mustard greens, cut 3 cm
- Take 150 gr boneless chicken breast, boiled, shredded, set aside
- Take 3 Tbsp sweet soy sauce
- Take to taste salt and mushrooms bouillon
- Prepare 2 Tbsp vegetable oil
- Take Ground spices:
- Get 3 cloves garlic
- Get 2 pcs candle nuts 4 chilli peppers
- Prepare 2 bird eye chilli peppers (optional)
- Make ready 1/4 tsp white peppercorn
- Prepare Complements
- Take 2 sunny side up eggs
- Make ready some rice crackers
Nasi Goreng is an Indonesian Fried Rice loaded with chicken and sweet, spicy, and savory flavors you'll love. Ready in minutes and cooks in one pan! Ready in minutes and cooks in one pan, it's the perfect use for leftover rice and makes a fantastic weeknight meal. Nasi goreng kampung or countryside nasi goreng (fried with anchovies and leftover fried fish) is one of the most popular.
Instructions to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
- Add mustard greens. Cook until the vegetables a bit soft.
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋
However, there are a number of variants for this Indonesian fried rice, including: ayam (fried rice served with crispy fried chicken with sweet chili sauce). This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think!
So that’s going to wrap this up with this exceptional food nasi goreng mawut (mixed fried rice and noodles) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
