Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, rice vermicelli with sausages (asian bihon noodles with a twist). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation In this article, I will attempt to improvise the classic Singapore street food style fried noodle with a twist, not "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean.
Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have rice vermicelli with sausages (asian bihon noodles with a twist) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):
- Make ready 1 Bowl prepared rice vermicelli noodles good for 4 servings
- Prepare 2-3 Hungarian sausages (or substitute)
- Get 1/4 small cabbage
- Take 1/8 small napa/chinese cabbage (oblong)
- Get 1/4 kg (1 cup) Green beans
- Take Few pieces okra
- Take Few pieces baby carrots
- Make ready 2 long green chilies
- Take 1/2 garlic head, finely chopped
- Make ready 5 T Butter
- Get 2-3 T light soy sauce or Worcestershire
- Get 1-2 T oyster sauce
- Prepare 2 T Cooking oil
- Make ready Hungarian sausage broth
- Get Water
- Take to taste Salt
Prepare per packet directions - usually just soaked in warm tap water or boiling water for a couple What to serve with Vermicelli Noodle Salad. This is a sensational hot weather meal, as a light meal by itself or with a simple piece of cooked protein. Buy vermicelli noodles online. vermicelli is called bihon (bee hoon) or mai fun in China. Vermicelli can be equated to Italian pasta in terms of appearance and taste.
Steps to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):
- NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.)
- NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside.
- SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside.
- VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside.
- VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside.
- PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!
In East Asian countries including China, vermicelli is often made using rice in the shape of thin noodles. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. However, the experience could be overwhelming for many non-Chinese, non-Asians or Asian food beginners. Buying noodles is a daunting, confusing and frustrating task. This is a great Asian-style noodle dish.
So that’s going to wrap it up with this special food rice vermicelli with sausages (asian bihon noodles with a twist) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
