Stuffed Eggplant with shrimp
Stuffed Eggplant with shrimp

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed eggplant with shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Eggplant with shrimp is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stuffed Eggplant with shrimp is something which I’ve loved my entire life. They’re nice and they look fantastic.

Scoop out the flesh of the eggplant, chop, and reserve. Coat shells with olive oil, and season with salt and pepper; set aside. Cut each eggplant it half, cutting through the stem and down its length.

To get started with this recipe, we have to prepare a few components. You can cook stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Eggplant with shrimp:
  1. Prepare 1 Large Organic Eggplant
  2. Make ready 8 Medium Shrimp
  3. Take 1 organic egg
  4. Prepare 1/2 tsp Himalayan pink salt
  5. Prepare 1 tbsp Organic all purpose flour
  6. Get 1/4 tsp white pepper
  7. Make ready 2 tbsp corn starch
  8. Prepare 4 tbsp water
  9. Prepare 2 tbsp oyster sauce
  10. Get 1 tbsp cooking wine
  11. Make ready 4 tbsp cooking olive oil

Transfer browned eggplant slices to a clean wok or skillet. Arrange the eggplant on a platter. Transfer the stuffing to a large bowl. Season to taste with remaining salt and pepper.

Instructions to make Stuffed Eggplant with shrimp:
  1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
  2. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
  3. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
  4. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
  5. Use the same skillet, add olive oil, Shallot and garlic
  6. Add Oyster, water and cooking wine. Mix well and bring it to boil
  7. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
  8. Remove eggplants from the pan
  9. Add water to corn starch and add to the sauce
  10. Top each eggplant with the sauce

Sprinkle each with the remaining bread crumbs. Brush the bottom of a baking dish with the. Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. The dish is equally fresh, savory and aromatic with the flavor of the shrimp complemented wonderfully by salty oyster sauce and wafts of heavenly sesame oil. Fill eggplant shells with shrimp and crabmeat mixture.

So that’s going to wrap this up with this special food stuffed eggplant with shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!