Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, water spinach con tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir fried water spinach using garlic, ginger, and fermented tofu as key ingredients are a popular method of cooking a variety of Chinese vegetable Especially when it comes to Chinese stir fried water spinach. Stir-Fried green leaf vegetables are an essential part of the Chinese menu, whether. Meanwhile, drain and dry the tofu slices on paper towels and prepare the water spinach.
Water Spinach con Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Water Spinach con Tofu is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have water spinach con tofu using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Water Spinach con Tofu:
- Prepare 1 kg water spinach
- Get 1 block firm tofu
- Take Garlic and ginger
- Make ready Oyster sauce
Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients. You can make it vegetarian by using vegetable broth. Super-food spinach, protein-rich tofu, and hearty mushrooms combine together perfectly in both taste and texture. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica).
Steps to make Water Spinach con Tofu:
- Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
- Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
- In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. These spinach tofu quiche cups are actually so so good. The black salt makes them taste like eggs, the phyllo cups provide the perfect little cup for easy and clean eating while still being crunchy and delicious. Spinach makes it go from okay to awesome because spinach is awesome. Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices.
So that is going to wrap this up for this exceptional food water spinach con tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
