Sharon's Homemade Chicken Noodle Soup
Sharon's Homemade Chicken Noodle Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sharon's homemade chicken noodle soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Yum! is real time baking and instruction. Flying solo or special guest appear to make the show fun and exciting. This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible.

Sharon's Homemade Chicken Noodle Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sharon's Homemade Chicken Noodle Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sharon's homemade chicken noodle soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sharon's Homemade Chicken Noodle Soup:
  1. Prepare 1 onion (chopped)
  2. Prepare 4 carrots (chopped)
  3. Prepare 4 celery stalks (chopped)
  4. Make ready 2 cloves garlic (chopped)
  5. Take 2 tablespoons butter
  6. Take 16 cups chicken broth
  7. Prepare 2 bouillon cubes
  8. Prepare Salt (to taste)
  9. Take Pepper (to taste)
  10. Make ready 2 tablespoons parsley flakes
  11. Make ready 16 ounces egg noodles
  12. Prepare 2 boneless skinless chicken breasts (chopped)
  13. Get 1 tablespoon olive oil

The reason is because of the noodles, once frozen then thawed, they tend to lose their structure and become mushy. A fast and delicious soup with the added touch of homemade egg noodles. Check out my other recipes for whole-wheat noodles, if you'd rather. Really good way to use up chicken left over from Sunday night dinner.

Steps to make Sharon's Homemade Chicken Noodle Soup:
  1. In a large frying pan add olive oil to coat bottom. Add chicken pieces. (Season to your liking) Cook until chicken is done. Sit to the side
  2. In a large stock pot add butter and let it melt on medium heat.
  3. Add onion, carrots, celery, garlic, salt, and pepper. Cook on medium heat for 10 mins
  4. Add chicken broth and bouillon cubes. Bring to a boil
  5. Add egg noodles and cook until noodles are your desired tenderness
  6. Add chicken and taste to see if more salt and pepper is needed. Add parsley flakes and cook for 2 more minutes.
  7. ENJOY!!

This recipe for Homemade Chicken Noodle Soup makes a flavorful stock and a soup that will warm you up on a chilly day. I didn't state how much pasta or noodles to use because everyone is different. I like a lot of noodles and my husband likes it soupy so I'm leaving it up to you. The best homemade chicken noodle soup ever! Roasted chicken, sauteed onions, garlic, celery and onions, all simmered in a homemade, flavorful This is one of my favorite chicken noodle soup recipes, yep, even better than my grandmother's version that I posted (sorry grandma) It does take a.

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