Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, squid adobo quick hack. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Food hacks is a place to share quick and simple tips on making food that has more flavor, more nutritional value, or both!. A recipe itself does not constitute a food hack. If you've tried out some recently popular hack and want to post your results, post them as a.
Squid Adobo Quick Hack is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Squid Adobo Quick Hack is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have squid adobo quick hack using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Squid Adobo Quick Hack:
- Take 500 g squid, prepped
- Take 1/2 head garlic, chopped
- Get 1 med red onion, chopped
- Make ready 1 tomato, chopped
- Get 5 Tbsp vinegar
- Take 3 Tbsp soy sauce
- Make ready 2-3 dried bay/laurel leaves
- Take 1 drop oyster sauce
- Get to taste groun pepper
- Get Pinch salt
- Take Cooking oil
- Take to taste Sliced chilies, (optional)
The secret to a good ginisang pusit is in the quality of the. Squid meets adobo in this savory-sour Filipino dish. This adobo variant makes use of squid as its main protein. Here's a video on how to make it.
Steps to make Squid Adobo Quick Hack:
- Clean squid gently in running water. Remove the soft cartilage on the body and head (watch YouTube to see how). Pull the head off the body gently, not to tear it. Wash away any grime or parts of fish it has eaten (body). Technique: some separate the ink sack from the squid so it mixes well with the sauce. Some cooks leave it in and cook the squid all together. Up to you. Squid in pic- they were the bigger kind so i cut it 3 slices. If it's small, you can cook it as is. Set aside after cleaning.
- Sauté onions, then garlic in oil in a sauce pan. When fragrant and onions are cooked, add tomatoes and lower heat. Stir a bit.
- Then add the bay leaves, ground pepper, salt, soy sauce, oyster sauce and the vinegar. DO NOT STIR OR MIX. Cover and leave it alone (to cook the vinegar). Bring to a simmering point or when tomatoes have softened.
- Place squid on top with sliced chilies. Do not stir yet. Cover and wait 5 minutes.
- After 5 minutes you may stir. Stir in the squid ink if you separated it. Make sure the squid on top gets its turn to be in the bottom of the pan. Cover and cook for another 5 minutes.
- You'll notice more liquid now, that's from the squid. Saute well for 3 minutes.
- Test softness of the squid, spatula should easily slice through. Taste the sauce. The vinegar should have cooked thru and there should be a balance in taste with the soy sauce. If you want a hint of sweetness, you may add a pinch of sugar. For me, the oyster sauce does the trick. If you're good with the taste, remove from heat. Serve with rice. A spoonful of sauce on rice tastes gooood!
Squid meets adobo in this savory-sour Filipino dish. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it is So, with that being said making Adobo with Pusit is a win-win situation, you basically have the best of both worlds so to speak. How to Cleaning and cooking Squid - SQUID FRY. Cooking Prawns, Squids and Quail Eggs - Squid, Prawns and Quail Eggs Roll Cooked_HD.
So that is going to wrap it up with this exceptional food squid adobo quick hack recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
