Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork ribs stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's a dish I use to celebrate the harvest season. All Reviews for Pork Rib Stew with Sage Cornmeal Dumplings. I'm all about food and cooking!
Pork Ribs Stew is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pork Ribs Stew is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork ribs stew using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Ribs Stew:
- Get Half kg pork ribs
- Prepare Half Yam or Taro
- Take 1 star anise
- Get 5 slices ginger
- Get 5 pcs pound garlic
- Take 3 Shallots, cut halves
- Take 1 tsp dark soy sauce
- Get Half tsp light soy sauce
- Make ready 1 tsp cooking wine
- Prepare Half tsp oyster sauce
How do you tell the difference between rib cuts? Learn all the names and characteristics of the Beef short ribs are pretty much the same as pork spare ribs, but don't ask for beef spare ribs because. Conquer this crazy hot summer with this crazier-spicy stew! Pork spare ribs are simmered with soya beans in a seasoned stock.
Steps to make Pork Ribs Stew:
- Peel the skin of taro cut into cubes then wash and drain. Then heat wok and fry yam until golden brown then remove
- In same wok stir fry garlic, shallots, ginger and star anise. Then add in ribs. Stir fry until ribs turn golden brown.
- Pour cooking wine, light soy sauce. Dark soy sauce, oyster sauce then add a little water. Cover and simmer until ribs half done. Then add in yam and simmer again until done
A simple, yet delicious Chinese stew, which is packed full of protein. Stewed pork ribs with taucheo (fermented bean paste) was one of my mother's recipes, one that I am fortunate to learn. It brought back a lot of sweet memories as I was preparing it today. Turn off the barbecue, and get ready to make some stew! Corned beef, ham hock, or ham bone may be used in place of short ribs.
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