Choisam w/ Tofu
Choisam w/ Tofu

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, choisam w/ tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cut tofu into small cubes the fry. Wash choisam then steam until half cook then remove and set aside. Stir fry garlic until golden brown then add oyster sauce diluted in water. #healthyfood #happycooking My own version of fried tofu with choisam in oyster sauce.

Choisam w/ Tofu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Choisam w/ Tofu is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have choisam w/ tofu using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Choisam w/ Tofu:
  1. Prepare 1/2 kg choisam
  2. Make ready 1 pc tofu
  3. Take Oyster sauce
  4. Prepare 5 cloves garlic

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Steps to make Choisam w/ Tofu:
  1. Cut tofu into small cubes the fry. When done set aside
  2. Wash choisam then steam until half cook then remove and set aside
  3. Heat wok add cooking oil. Stir fry garlic until golden brown then add oyster sauce diluted in water. Mix well then add in the tofu. Simmer a little
  4. Arrange choisam in a plate then pour the mixture on it. Serve

Choy sum (also spelled choi sum or "cai xin" using Pinyin) is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family. You are pretty, prettier than you think Prettier than the person you see in the mirror everyday. — Choi Sam - Beautiful. Making tofu at home is easier than you think. Check out these instructions for how to make your own Tofu is beloved by many around the world for its versatility and texture.

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