Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried udon noodles with shrimp and spicy peanut sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is something which I have loved my entire life.
The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. The noodles should still be a bit firm.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried udon noodles with shrimp and spicy peanut sauce using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- Get 1/4 cup rice vinegar
- Prepare 1 cup natural peanut butter
- Prepare 1 -inch chunk fresh ginger
- Prepare 1/4 cup water
- Take 1/4 cup reduced-sodium soy sauce
- Get 1 clove garlic
- Make ready 1/4 teaspoon ground black pepper
- Get to taste Hot sauce,
- Make ready 4 tablespoons sesame oil, divided
- Prepare 1 large yellow onion, thinly sliced
- Prepare 2 large red bell peppers, cored and thinly sliced
- Make ready 8 -ounce package udon noodles
- Prepare 1 pound shelled raw shrimp, patted dry (frozen will also do)
- Prepare 1/2 cup chopped peanuts
Spicy Peanut Noodles Spicy Peanut Sauce Spicy Sauce Fried Udon Udon Noodles Main Dishes Meals Dinners Stuffed Peppers. · Skip take out and make Chicken Yakisoba at home. Street food stir fry noodles with chicken and vegetables, and drenched in a sweet and tangy sauce! Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish. Udon noodles with a spicy Peanut sauce.
Steps to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- Bring a large saucepan of salted water to a boil. - While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
- In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. - Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet
- Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.
Made a few changes: subbed fried tofu for chicken fresh udon instead of dried no peanuts or cilantro and added a bit more peanut butter to the sauce. It's the peanut sauce that I can't get enough of. I don't even need any other ingredients, really. Only subs were crunchy peanut butter, egg noodles and shrimp instead of chicken. Spicy Peanut Chicken Udon Noodle SaladJennifer Cooks.
So that’s going to wrap this up with this exceptional food fried udon noodles with shrimp and spicy peanut sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
