Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried rice noodle (bihun goreng) *vegetarian/vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prepare of Hot water to soak rice noodle. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan instructions. Grate carrots, chop spring onions, and cabbage, put aside.
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Take 200 gr rice noodle
- Get 4 garlic cloves
- Make ready 1 red onions
- Make ready 3 carrots
- Take 2 spring onions
- Prepare 200 gr cabbage
- Get 2 eggs (optional)
- Take 1 tsp salt
- Get 1 tsp pepper
- Get 2 tbsp cooking oil
- Make ready Hot water to soak rice noodle
Heat the olive oil in a wok or pan on high. Cook until soft, but not translucent—this should only take a minute or so. Unlike Chinese noodles or Chow Mein, Malaysian mee goreng is savory and zesty (from the addition of ketchup and squirts of fresh lime juice). Back in Malaysia, this noodle dish is made with spicy squid, potatoes, fried shrimp fritters, fried tofu pieces, and some boiled potato wedges.
Instructions to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
- Grate carrots, chop spring onions, and cabbage, put aside.
- Mash red onion and garlic, pit it aside.
- Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
- Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
- Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
- Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
- Enjoy while hot :D
Prepare the noodles according to the package directions; drain and set aside. In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp. Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp. Then stir in the noodles, kecap manis, and sambal or cayenne. An easy vegan fried noodle dish made with a sweet and aromatic syrupy soy sauce (ketjap manis) and with as much of a chilli kick as you dare!
So that’s going to wrap this up with this exceptional food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
