Mun Tofu
Mun Tofu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mun tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely The star of mun tahu is definitely the tofu. Try to stick to silken variety if you can. Follow us at Instagram @dianahomekitchen Mun Tofu is a simple dish that I often prepare for our family breakfast.

Mun Tofu is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mun Tofu is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mun tofu using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mun Tofu:
  1. Get 2 Tbsp sesame oil
  2. Get 3 cloves garlic, minced
  3. Make ready 2 cm ginger, thinly sliced or pounded
  4. Take 250 gr ground pork
  5. Prepare 1 pack silken tofu (300 gr), smashed with a fork
  6. Make ready 2 tsp fish sauce
  7. Prepare 1/2 Tbsp oyster sauce
  8. Prepare 1/4 tsp salt or to taste
  9. Make ready 1/4 tsp white pepper powder or to taste
  10. Prepare 150 ml water
  11. Prepare 1 Tbsp cornstarch mixed with 2 Tbsp water
  12. Make ready 2 stalks green onions, thinly sliced

It's originally a Chinese dish from Sichuan province. But Koreans have their own version. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who.

Instructions to make Mun Tofu:
  1. Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
  2. Add ground pork. Cook until it change color.
  3. Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
  4. Add tofu. Mix well.
  5. Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
  6. Add green onions. Mix well. Remove from the heat.
  7. Serve over warm white rice. Yum! 😋

After Tohsaka Rin having invited you to talk at a local Chinese dinner in the Heaven's Feel route of the game. Mapo Tofu (or Mapo Dofu) recipe. A Sichuan classic of melt in the mouth silken tofu, covered in a fiery red, earthy, slightly tongue numbing chilli sauce, made with Doubanjiang, the Sichuan chilli bean paste. Ground pork and firm tofu take on the flavors of hot bean sauce, garlic, ginger, and sesame oil in A simple, delicious Chinese mabo tofu recipe that has been passed on for years. Vegetarian mapo tofu - So easy to make and irresistibly delicious.

So that is going to wrap it up with this exceptional food mun tofu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!