Seared Chicken w/ Zucchini Noodle Al Pastor Bowl
Seared Chicken w/ Zucchini Noodle Al Pastor Bowl

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seared chicken w/ zucchini noodle al pastor bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something that I have loved my whole life.

Learn how to make your very own zucchini noodles with the help of this ten dollar zucchini spiraler. Seriously worth every penny and it makes the noodles. Zucchini Noodles with fresh vegetables, pan seared chicken then tossed with a zesty peanut sauce make this one Thai Chicken Zucchini Noodles.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
  1. Prepare Seared Chicken
  2. Take 6 oz Chicken Breast
  3. Prepare 1 tsp Cayenne Pepper
  4. Prepare 1 tsp Ground Cumin
  5. Make ready 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
  6. Prepare 2 Limes for juice and zest
  7. Prepare Salt and Pepper
  8. Take 1 tbsp Stick Butter
  9. Get Al Pastor Zucchini Noodles
  10. Prepare 1 La Tortilla Factory Al Pastor Skillet Sauce
  11. Prepare 1 Small Zucchini
  12. Get 2 tbspn Chopped Green Onion
  13. Prepare 1 tbsp Cilantro Diced
  14. Prepare Salt and Pepper
  15. Take 2 Asparagus
  16. Prepare 2 Premade soft shell Taco Bowls

Because I'm obsessed with zucchini Bake the Chicken: I meal prep herbed baked chicken all the time, then dice and store in the fridge to add to zucchini noodles and salad recipes throughout. We recently made Noodleless Zucchini Bowls for dinner. The perfect weeknight meal for a HOT summer day! And who doesn't love zucchini noodles?

Instructions to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
  1. Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
  2. Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
  3. In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
  4. Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
  5. Strain Zucchini Noodles and pat excess water off.
  6. With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
  7. Prior to serving, Slice the chicken at an angle.
  8. Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
  9. Serve and enjoy.

You can serve them raw or cooked! More "BOWLS" ideas: Chicken Rice Taco Bowls, California Roll Sushi Bowl, Chicken Burrito Bowls. Lightened Up Chicken Alfredo gets a healthier make-over with zucchini noodles, a light Alfredo sauce, and This lightened up Chicken Alfredo gets a healthy make-over; made with nutritious zucchini That's why it's called comfort food, I suppose. Eating a piping hot, comforting bowl of a homemade. When making zoodles (zucchini noodles) I prefer a thicker noodle because it has more of bite and I'm careful not to overcook them so they don't get watery.

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