Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ip beef & noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I am new to the IP and would like to try my recipe in it. According to the cookbook A Taste of Russia, the original Beef Stroganoff Recipe was invented by Stroganov (the famous Russian general)'s chef. It's known to be a derivation from a basic French mustard for seasoning beef, combined with a dollop of Russian sour cream.
IP Beef & noodles is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. IP Beef & noodles is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ip beef & noodles using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make IP Beef & noodles:
- Take 3 lb Chuck Roast
- Take 10.75 oz can french onion soup
- Prepare 10.75 oz can beef consume
- Get to taste Salt and pepper
- Make ready 4 cups beef broth
- Get 24 oz bag frozen egg noodles
- Prepare Optional: 1 cup Plain Greek Yogurt
Return beef to the pot, to continue cooking your recipe. Add ground beef on top of trivet. Close lid and shut valve (turn it to sealing, not venting). I made beef stew tonight that was excellent, and honestly some of the best that I have ever made.
Instructions to make IP Beef & noodles:
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
- Add the roast and lightly salt and pepper to taste.
- Cook on high pressure for 90 minutes and then use natural release.
- Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.
In about an hour I had beef that was so tender you could break it apart easily with a fork.. While the roast beef is resting, bring the beef sauce to a simmering with the "Saute" function. Turn on a multi-cooker (such as Instant Pot®) and select Saute function. Beef barley soup is my forever favorite of the beef-type soups, and I'm looking forward to making your recipe. Made this tonight, first time ever attempting an oriental themed meal.
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