Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. The original recipe was written starting with a homemade condensed cream of chicken soup (that gloopy stuff that comes in cans), but because that only. Serve it with Noodles, potatoes, or rice!
Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Make ready 2 sticks butter
- Take 1 diced onion
- Make ready 2 large chicken breasts
- Make ready Kneophla noodles
- Take 3 cups flour
- Make ready 1 cup cold water
- Prepare 2 Lrg eggs
- Take Add to sautéed onions
- Take 8 cups hot water
- Prepare 2 bay leaves
- Take 3 1/2 Tbls powder chicken broth
- Get Add after noodles are cooked
- Make ready 16 oz frozen mixed vegetables
- Take 1 cup heavy whipping cream
- Make ready Parsley flakes
Just four ingredients and sooo delicious! This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better.
Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
Home > Recipes > Soup > Chicken Noodle Soup with Homemade Noodles. I would not recommend freezing this chicken noodle soup! The reason is because of the noodles, once frozen then thawed, they tend to lose their structure and become mushy. Kneophla Soup Food History Kneophla soup is probably my favorite soup. It's a soup I grew up on, and something that is part of my heritage.
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