梅菜扣肉
梅菜扣肉

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 梅菜扣肉. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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梅菜扣肉 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 梅菜扣肉 is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 梅菜扣肉:
  1. Take Salty mei cai
  2. Get Sweet mei cai
  3. Get Pork belly. Buy one slab and cut after cooking
  4. Prepare Sugar
  5. Get msg
  6. Prepare Fish sauce
  7. Make ready Oyster sauce
  8. Get Dark soy sauce
  9. Get Ginger
  10. Make ready Garlic
  11. Get https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
  12. Make ready https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Instructions to make 梅菜扣肉:
  1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
  2. Squeeze dry and cut into strips
  3. Fry pork belly til brown.
  4. Slice once done
  5. Coat with dark soy sauce
  6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
  7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
  8. Can add a little bit of Shao Xing wine

So that’s going to wrap this up with this exceptional food 梅菜扣肉 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!