Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 2 taste kai-lan 二味芥兰. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kai-Lan leaf shredded, mixed with corn flour for deep fried. The rest of the Kai-Lan soak into hot water to cook. Reheat oysters sauce & water. then presented and ready to be served.
2 Taste Kai-Lan 二味芥兰 is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. 2 Taste Kai-Lan 二味芥兰 is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 2 taste kai-lan 二味芥兰 using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 2 Taste Kai-Lan 二味芥兰:
- Make ready 700 g Kai-Lan 芥兰菜
- Make ready 3 tbsp Oysters Sauce 耗油
- Take Pinch Salt 盐
- Get Corn Flour 玉粟粉
The Kai Lan's leaves are sturdy, which make it great for achieving that crispy texture when you deep fry it. To achieve crispiness, you need to ensure that the No throwing away of anything for this dish. You get to use the stalks and the leaves differently, and they both give different textures and tastes too! Kai-Lan (Chinese: 凱蘭 Kǎi lán/Kelland) is the main character of Ni Hao, Kai-Lan.
Instructions to make 2 Taste Kai-Lan 二味芥兰:
- Kai-Lan leaf shredded, mixed with corn flour for deep fried.
- The rest of the Kai-Lan soak into hot water to cook
- Reheat oysters sauce & water… then presented and ready to be served.
She is voiced by Chinese-American actress Jade Lianna-Peters. Kai Lan Kale with Beef 牛肉芥兰. Ordered sambal fried rice but taste like normal fried rice. Requested for extra chilli but none given. If you wish to support us please don't block our Ads!!
So that is going to wrap this up with this exceptional food 2 taste kai-lan 二味芥兰 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
