Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream of chicken noodle over mashed potatoes #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream of chicken noodle over mashed potatoes #mycookbook is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cream of chicken noodle over mashed potatoes #mycookbook is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have cream of chicken noodle over mashed potatoes #mycookbook using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cream of chicken noodle over mashed potatoes
#mycookbook:
- Make ready 1 whole chicken
- Take 2-3 cans cream of chicken
- Prepare 2-3 cups chicken broth
- Take Noodles of choice
- Get Potatoes
- Prepare Milk and butter for mashed potatoes
- Take to taste Salt and pepper
- Get Frozen peas (1 bag) optional or carrots and peas
Trusted Results with Creamed chicken and noodles over mashed potatoes. Cream of Chicken Breasts - All Recipes. Chicken with chicken sauce–it may sound redundant, but if you really like chicken, this really hits the spot. Cheddar Broccoli Chicken and Mashed Potatoes - All Recipes.
Steps to make Cream of chicken noodle over mashed potatoes
#mycookbook:
- Cook chicken, don’t worry about any seasoning, will be taking all of the meat off the bones. Use any kind of chicken you have quarter thighs, chicken breast would be the easiest, thighs. When chicken has cooked and cool to touch start taking all of the meat off, (save chicken juices from cooking if you don’t have any chicken stock)
- Cook the chicken anyways you like, I used my ninja foodie pressure cooker, can use the oven. Doesn’t matter.
- Skip if you have chicken stock. Take the chicken juices from cooking the chicken and up it though a shifter, to remove the fat. Set aside.
- In a stock pot (or can use a pressure cooker) add cream of chicken soups, chicken stock the shredded chicken, peas if using peas, and noodles, cook on med heat. (for pressure cooker set for low and 0, with a quick release) cook until noodles are done
- Done.
- Meanwhile start up your mashed potato. However you make them.
- Sever chicken and noodles over mashed potatoes, seasoned with salt and pepper.
- Notes- use whatever you Have. I used 2 bags of noodles, and this is what I used it’s my favorite noodles for this recipe. I have a big family and all boys so iam make a lot of it, this recipe can be cut down. + I like extra noodles.
- Chicken Breast - would be the way to go. If your using chicken breast, cook in right in the cream of chicken soup and stock, remover the chicken when it’s done and shred the chicken, and add it back to the soup and add the rest of the ingredients (can be done in an pressure cooker or a cover pot on the stove)
- This would also make a good creamy chicken noodles soup, just like this, or add some vegetables.
This dish should be a little soupy, but thicker than a noodle soup. The noodles and cream of chicken will help to thicken the broth. Chicken and noodles over mashed potatoes is traditional where we are from as is beef and noodles over mashed potatoes. My wife and I's families, along with most everyone else in the part of Indiana where we are from, are of Bavarian/Palatine/Swiss heritage. Bring to a boil again, add noodles, bring to a med boil again then add veggies.
So that is going to wrap it up for this exceptional food cream of chicken noodle over mashed potatoes #mycookbook recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
