Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, assorted veges. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Assorted Veges is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Assorted Veges is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook assorted veges using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Assorted Veges:
- Get 2 pcs chinese sausage
- Prepare 1 pcs carrots
- Make ready 8 pcs black fungus soaked in water
- Get French beans
- Prepare Slices garlic and ginger
- Make ready Oyster sauce
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Steps to make Assorted Veges:
- Wash all veges, the Frech beans cut into 2 inches. The carrots cut into florets, remove the hard part of the black fungus and slice it. Then cut sausage into slanting
- Prepare wok, when hot add oil and saute garlic and ginger. Then sausage and the rest of ings. Add a little water and oyster sauce, mix well then cover until cooked.
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So that’s going to wrap it up for this special food assorted veges recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
