Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oats chilla/utappam rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oats chilla/utappam rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oats chilla/utappam rolls is something that I have loved my whole life.
In this video I show you how to make instant oats uttapam recipe or instant uttapam recipe at home. This uttapam is healthy uttapam as we are using oats. Oats uttapam or oats uthappam recipe with step by step photos.
To get started with this recipe, we must prepare a few ingredients. You can cook oats chilla/utappam rolls using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oats chilla/utappam rolls:
- Get 1 cup oats
- Prepare 3 tablespoons wheat flour
- Prepare 1/2 chopped onion
- Prepare 1/2 chopped tomato
- Take 1/2 chopped greenpepper
- Get 1/2 chopped carrot
- Get 1/2 cup yogart
- Take 1 tablespoon ginger garlic paste
- Get Salt as per taste
- Prepare 1/2 cup chopped cilantro
- Take 1/2 tablespoon Chaat masala
- Get 1/2 tablespoon Garam masala
- Take 1/2 tablespoon chilli powder
- Make ready 1/2 tablespoon turmeric
- Prepare 1/2 tablespoon cumin powder
Take ½ cup quick cooking oats in a mixer or grinder. Grind the oats to a fine flour. This besan oats chilla is a quick and easy chilla variety made with oats, gram flour, spices-herbs. Take ½ cup quick cooking oats in a mixer or grinder and Recipe can be doubled or tripled.
Instructions to make Oats chilla/utappam rolls:
- Grind the oats in a mixture.
- Add 1/2 cup wheat flour in it. Add yougart, 1 tablespoon oil, 2 cups water and mix it well.
- Now add all the chopped veggies and spices as per mentioned qty in the mixture.
- Take a pan, warm it up on a medium flame.
- Spread the oil or butter in a pan.
- Pour the batter in a pan so that it spreads in medium round size.
- Cook it for 3-4 minutes until it is golden brown. Flip it and cook the other side similarly.
- Make a roll. Serve it with Ketchup or Tamarind chutney. 🙂
For rolled oats, grind in the same way. Oats cheela recipe or Oats chilla - Healthy breakfast recipe made very quickly during busy mornings. This can also make good and filling evening snack. Here I have used quick cooking rolled oats and powdered it into the grinder. You can use any variety of oats.
So that’s going to wrap this up for this special food oats chilla/utappam rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
