Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, octopus with garlic, butter and ponzu sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Octopus with Garlic, Butter and Ponzu Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Octopus with Garlic, Butter and Ponzu Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook octopus with garlic, butter and ponzu sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Octopus with Garlic, Butter and Ponzu Sauce:
- Prepare 250 grams Octopus (boiled)
- Make ready 10 grams Butter
- Make ready 1 Garlic powder
- Take 1 tbsp Ponzu
- Make ready 1 Green onions
- Make ready 1 Black pepper (I recommend coarsely ground)
Instructions to make Octopus with Garlic, Butter and Ponzu Sauce:
- Chop the octopus into bite-sizes.
- Heat butter in a frying pan to melt, then stir-fry the octopus.
- Sprinkle garlic powder. Drizzle ponzu sauce when it's cooked.
- Dish it up and serve with scallions and black pepper.
So that’s going to wrap this up for this exceptional food octopus with garlic, butter and ponzu sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
