Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, stovetop chicken noodle casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stovetop Chicken Noodle Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stovetop Chicken Noodle Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
Learn how to prepare this easy Stovetop Chicken-Noodle Casserole recipe like a pro. This is So EASY to make and Delicious! We are new to this and we are Not Professional cooks at all.lol We will share our tips that work for us.
To begin with this recipe, we must prepare a few ingredients. You can have stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stovetop Chicken Noodle Casserole:
- Make ready 2-1/4 pound chicken breast boneless and skinless
- Make ready As needed cracker crunch see my recipe
- Make ready 15 ounces canned creamed corn
- Take 12 ounces egg noodles, wide
- Get 1/2 teaspoon ground white pepper
- Get To taste salt
- Make ready 1 quart chicken broth
- Prepare 2 cup crushed butter crackers
Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad. Add cooked egg noodles to baking dish; stir in chicken mixture until mixed well. Either you love it or hate it. My little family is on the love-it-like-crazy-I-will-fight-you-for-the-leftovers side.
Instructions to make Stovetop Chicken Noodle Casserole:
- Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!
If Tuna Noodle Casserole is not your thing, try my Crockpot Italian Chicken Pasta, Creamy Ranch Chicken Casserole or Crockpot Smoked Sausage Hash Brown. This chicken noodle casserole includes egg noodles, mushrooms, milk, chicken broth, pimento, diced cooked chicken, and Parmesan cheese. In the prepared casserole dish, combine the cooked and drained noodles, the diced chicken, and sauce mixture. Chicken casseroles always taste better to me using dark meat, or a combination of both white and dark meat, rather than just white meat. Looking for the stovetop version of old fashioned homestyle chicken and noodles?
So that’s going to wrap it up for this exceptional food stovetop chicken noodle casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
