Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, string beans w/ chinese sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slice garlic, ginger, onion and sausage. Heat a wok and saute all ings and add string beans. Wash the beans under running water and cut. mixed.
String beans w/ Chinese Sausage is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. String beans w/ Chinese Sausage is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have string beans w/ chinese sausage using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make String beans w/ Chinese Sausage:
- Prepare 1 bundle string beans
- Prepare 3 pcs chinese sausages
- Make ready Garlic, onion, shallots
- Take little cornstarch
- Get 1 tsp oyster sauce
Since then, we also started to use mung bean sprouts whenever they were available. Growing up in a small town in upstate New York, mung bean sprouts were nowhere to be. An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make!
Steps to make String beans w/ Chinese Sausage:
- Wash and cut string beans into 2 inches.
- Slice garlic, ginger, onion and sausage.
- Heat a wok and saute all ings and add string beans. Add water simmer. Then add oyster sauce and cook. Thicken with oyster sauce
The secret to making Chinese green beans is a cooking technique called "dry-frying" (gan bian) or frying the green beans You can prepare this dish that will serve four people using green beans (also called string beans or snap beans), haricots verts, or Chinese long beans (pictured in the photo). Chinese sausage is a name for various stuffed pig small intestine. There are different flavors in different provinces. Sichuan sausage is featured by the spicy tastes. Usually pepper powder, whole Sichuan peppercorn whole seeds or power is mixed with meat.
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